How to cook pork liver with pepper

I always envy other people’s tables full of delicious food. So, here I will show you how to make fried pork liver with chili.

1. Prepare the ingredients

2. Cut the ingredients according to your own standards

3. Cut the liver into thin slices, add soy sauce, salt, cornstarch, chili powder, and mix well

4. Add oil to the pan, add ginger and red pepper and fry until fragrant

5. Add green pepper, garlic slices and salt and stir fry

6. Serve in a bowl for later use

7. Add more oil to the pot, bring to a boil, add the pork liver and stir-fry over high heat

8. When the liver changes color, immediately pour in the fried ingredients and stir fry

9. Add MSG

10. Remove from the pan and serve

In real life, there are not many men who can cook. But with the guide to making fried pork liver with peppers, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.