How to make scallion pumpkin?

The method of cooking scallion oil pumpkin is actually quite simple. When cooking, you only need to add scallion oil and other seasonings, and nothing else is needed. This way the pumpkin will taste more flavorful. Pumpkin is a relatively light ingredient, and simple cooking methods can make its flavor more intense.

Ingredients: Pumpkin 400g

Accessories: 50g shallot, salt, white vinegar, vegetable oil

Production steps

1. Wash the shallots and cut into inch-long sections; peel and remove the pumpkin pulp, wash and cut into thin slices. The thinner the slices, the easier it is to cook.

2. Soak the cut pumpkin slices in clean water to remove some of the pumpkin starch and make it taste crisper; put an appropriate amount of oil in the pot, stir-fry the scallion segments with cold oil, and slowly stir-fry until the scallion aroma comes out. After the scallion aroma comes out, pour the pumpkin slices into the pot;

3. Pour in a proper amount of white vinegar, which can prevent the pumpkin from sticking to the pan and make the pumpkin slices taste crisper; stir-fry over high heat for 1 minute, add a proper amount of salt for seasoning, stir-fry a few times, and then serve.