How to make leek pie

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to make fried leek pie. Even if you don’t have a talent for cooking, you can still make your family eat delicious dishes.

1. This is the oil residue, chop it up and set aside

2. In order to make the oil residue less greasy, add minced meat, chopped leeks, a few drops of cooking oil, salt, cornstarch, soy sauce, and stir the stuffing.

3. Mix the flour and add water in batches. Use chopsticks to stir the dough in one direction until there is no dry powder in the bowl and the dough is clumping. No need to knead the dough.

4. Coat your hands with flour, sprinkle flour on the eucalyptus board, take a small piece of dough, flatten it, and wrap the filling.

5. Closing

6. Close the mouth downwards

7. Press flat to make a round shape

8. Fry in a pan with little oil and low heat

9. Fry until both sides are golden brown.

10. You can use oil-absorbing paper to absorb the oil on the surface and eat it while it is hot. It is full of the aroma of leek and meat filling.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making oil residue leek pie is very simple and can give people a wonderful experience.