How to make golden egg meat roll

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. The golden egg meat roll is simple to make and tastes good. It is a dish favored by many families.

1. Prepare the ingredients.

2. Chop the carrots.

3. Add chopped carrots, chopped green onions, oyster sauce, salt and sesame oil to the pork filling.

4. Beat in one direction and mix well.

5. Beat the eggs into a bowl and add a little orange juice.

6. Beat the egg liquid evenly.

7. Add a little olive oil to the electric baking pan. heating.

8. When the oil is hot, add a thin layer of egg liquid.

9. The egg skin is ready.

10. Spread the meat filling evenly on the egg skin.

11. Roll it up along one side and roll it into a roll as shown in the picture.

12. After rolling up, put them on a plate.

13. Put it into the steamer, cover it and steam it for 15 minutes after the water starts to boil.

14. Remove from the pan, cut into pieces and place on a plate.

15. Here’s another one.

If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest things in the world. The golden egg meat roll is simple to make and the ingredients are easy to obtain, so you might as well eat it more often.