How to make 8-inch sausage pizza

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making 8-inch grilled sausage pizza for friends who like to cook!

1.1 Wash and cut green pepper and onion into strips, slice the sausage and set aside

2.2 Knead flour, water and yeast into dough, add butter and knead until film appears, then place in a warm place at around 28 degrees to ferment for about 1 hour

3.1 Knead the fermented dough and let it rest for 15 minutes. Roll it into a round shape with a thin middle and thick sides. Put it into an 8-inch pizza pan and poke holes with a fork, leaving the sides uncovered.

4.2 Add water to the pot and bring to a boil. Blanch the green pepper and onion and drain.

5. Apply a layer of original pasta sauce (tomato sauce or pizza sauce)

6. Sprinkle half of the mozzarella cheese

7. Place onions, green peppers and grilled sausages

8. Preheat the oven to 180 degrees, middle layer, take out after 15 minutes, sprinkle with the remaining mozzarella cheese and continue to bake for 10 minutes

9. Remove from oven and cut into pieces

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious food, you will definitely impress others. Now, based on the above introduction, let’s make an 8-inch sausage pizza.