How to make braised pomfret fillet

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of braised pomfret fillets in sauce.

1. Wash the pomfret fillets, cut a knife on both sides (to make it easier to absorb the flavor when cooking) and set aside;

2. Prepare the sauce: Pour salt, sugar, bean paste, chopped pepper sauce, sweet noodle sauce, and steamed fish soy sauce into a bowl, add appropriate amount of water and mix well for later use;

3. Add olive oil to the pan, then add minced garlic and sauté until fragrant;

4. Add pomfret fillets, fry both sides, and add cooking wine;

5. Pour in the prepared sauce, cover the pot and cook until the sauce is reduced.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the braised pomfret fillets in sauce which is more suitable for lazy people. You may as well give it a try.