How to make Shanzhai Liangpi

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make the copycat Liangpi.

1. Take about 400 grams of high-gluten flour and add salt, knead the dough, and the hardness and softness should be as shown in the picture.

2. Wash the dough with water, rub it like washing clothes, and put the turbid water into another container. Repeat this step over and over again.

3. During the washing process.

4. The flour water accumulated from washing the surface.

5. The high-gluten dough can no longer be washed out with water.

6. The pattern after washing. Let the dough stand for about 4 to 5 hours before use.

7. Use a plate or special tool to steam the washed noodles, use a spoon to scoop the noodles and mash them evenly, then steam for 5 minutes. Take them out and put them in cold water, then take them out of the cold water and grease both sides. Repeat this step until you have enough food.

8. The finished steamed cold noodle product.

9. Steam the high-gluten dough for about 20 minutes.

10. Cut the steamed high-gluten dough into strips or other shapes.

11. Cut the steamed cold noodles into strips for later use.

12. High-gluten noodles and cold skin can be mixed with appropriate ingredients and eaten immediately, or they can be steamed and eaten later.

It is not complicated to make the copycat Liangpi. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.