Improved version of Golden Hammer - roasted wing root recipe

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. The modified version of Golden Hammer - grilled chicken wings is easy to make and you can master it with a little thought.

1. Clean the chicken wings, soak them for an hour, and squeeze out the water for later use;

2. Use a knife to pick off the tendons at both ends of the wing root, so that the meat is separated from the bones at both ends (as shown in the picture);

3. Put the processed chicken wings in a container and pour in the Orleans chicken wings marinade;

4. Wear gloves, rub repeatedly, mix thoroughly, and marinate for more than 2 hours. I prepared it the night before and marinated it in the refrigerator overnight, which made it particularly tasty.

5. Get up early and prepare egg liquid;

6. Bread crumbs;

7. Find the smaller end of the chicken wing bone, use a little force to expose the bone, and push the meat to the other end;

8. Wrap the exposed bones with tin foil;

9. Hold the end wrapped with tin foil and shape the wing root into a "hammer" shape. Dip it in the egg liquid and move it to the plate of bread crumbs. Roll it with a little force to make the surface of the wing root covered with bread crumbs.

10. Brush a layer of vegetable oil on the surface of the wings coated with bread crumbs, preheat the oven to 220 degrees, middle layer, and bake for about 30 minutes;

11. Crispy on the outside and tender on the inside, super delicious.

12. This color is also a temptation!

When you are unhappy, just cook something. The improved version of Golden Hammer - Roasted Wings is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.