How to make cranberry buns

Food is the most important thing for people. Only healthy and nutritious food can keep our body healthy. Speaking of nutrition and health, of course the most delicious food is the food you cook at home. Today, I will teach friends who like to cook how to make a cranberry bun so that your family can eat more healthily.

1. Set aside the dough ingredients.

2. Set aside the dried cranberries.

3. Put the dough ingredients except butter into the bread machine.

4. After the ingredients become dough, add the chopped butter.

5. Continue kneading until fascia is formed.

6. Let the dough ferment until it is about twice as large.

7. After the fermented dough is deflated, divide it into eight equal parts and let it rest for ten minutes.

8. Chop the dried cranberries.

9.Take a portion of dough and roll it into a long strip.

10.Sprinkle dried cranberries evenly.

11.Then roll up from one end.

12. After rolling, cut it in the middle with a knife.

13. When they stand up, they will become two small flowers.

14. Put the prepared bread dough into the mold and arrange it neatly.

15. Finally, let it ferment until it fills the mold.

16. Bake in the middle layer of the oven at 180 degrees for about 30 minutes. Brush a layer of melted butter immediately after taking it out of the oven.

Maybe you have eaten many versions of cranberry buns, but you definitely can’t imagine what they would taste like when you make them yourself? To satisfy your curiosity, you can really try it yourself.