How to make braised pork bun

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a steamed bun with braised pork in soy sauce that is suitable for nourishing your body in autumn.

1. Add flour, yeast and warm water to knead into a smooth dough and let it rise until it doubles in size.

2.1 Fry over low heat until both sides are browned and cooked through.

3.2 Divide the fermented dough into equal portions and roll them into thin pancakes.

4. Add green pepper to the marinated meat and chop it finely.

5. Cut the pancake in half and fill it with meat filling.

6. Sprinkle some cumin powder and add a few pieces of pickled mustard greens with red oil.

Maybe you have never eaten braised pork sandwich before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.