How to make fragrant flower rolls

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often completely avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making fragrant flower rolls is quite simple. It is delicious and healthy. It is a home-cooked dish that is highly recommended.

1. Knead the dough and set it aside for 10 minutes (depending on the temperature, the time can be extended by a few minutes in cold weather)

2. Take the appropriate dough and knead it into a large dough sheet with a rolling pin. It should not be too thin.

3. Apply a layer of cooking oil and sprinkle with pepper and chopped green onions according to personal taste.

4. Fold the dough into a long roll, and then cut it into equal parts.

5. Put two adjacent pieces together, press a mark in the middle with chopsticks, and twist them together with your hands in the direction of stretching the two ends. The two ends will naturally fit together and hide underneath.

6. Place it in the pot and let it sit for 10 minutes. Leave enough space when placing it. Don’t place it too tightly.

7. Steam for 20 minutes

8. The fragrant flower rolls are ready

For the health of themselves and their families, many people have started to cook at home. You may want to learn more about how to make Piaoxiang Huajuan.