How to make beef meatballs

The method of making beef meatballs is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make a mouth-watering delicacy without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Prepare the fried beef balls and chop the onions, ginger and garlic.

2. Prepare water starch, coriander and sesame oil

3. Pour water into the pot, add onion, ginger and garlic and bring to a boil

4. Add a little salt and soy sauce

5. Then add the beef balls and cook for a few minutes, then remove the onion, ginger and garlic slices.

6. When you see the soup is getting less, add a little water starch to make it thinner, and add a little sesame oil when it comes out of the pot.

7. Put it on the plate and sprinkle a little coriander on it.

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making beef meatballs is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.