How to make glutinous rice egg yolk cake

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook glutinous rice and egg yolk cake.

1.1 Glutinous rice flour

2.2 Corn flour

3.12 Coconut

4.21 White Sugar

5.1 Mix glutinous rice flour, sugar and warm water evenly, mix starch evenly with boiling water, put the two flours together to make dough and then cut into pieces.

6.2 Salted Egg Yolk

7. Flatten the dough and wrap it with salted egg yolk

8. Put it in coconut shreds

9. Roll in coconut shreds

10. Brush the tinfoil cup with oil and put it in the tinfoil cup.

11. Steam in a steamer for 10-15 minutes.

12. After steaming, turn off the heat and wait for a few minutes before taking out.

13. Since this is my first time making it, you can add more glutinous rice flour next time. The filling can be red bean paste, just play with it according to your own preferences. If you put the rolled rice flour balls directly into the pot and steam them, they will become glutinous rice cakes.

After reading the editor’s detailed analysis of glutinous rice and egg yolk cake, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.