Lotus root fried meat pie recipe

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to cook it yourself. The method of fried lotus root meat patties is actually very simple, and you can make it yourself if you are willing.

1. Peel the lotus root, wash it, cut it into long strips, and then chop it into pieces.

2. Chop the minced meat and minced ginger together. This step is to allow the ginger juice to better blend into the minced meat!

3. Then add the seasoning and mix well. Use chopsticks to stir thoroughly in one direction until the pork is well flavored.

4. After the meat filling is marinated, put it in a large bowl with the lotus root and prepare

5. Chop appropriate amount of green onion. Put on disposable gloves and shape the stuffing into the shape shown in the picture.

6. Heat the oil in the electric baking pan and fry the prepared meat patties

7. Fry until one side is golden brown, turn over, and fry until both sides are golden brown.

8. After frying, take out the food and take a close-up photo. You’ll make your mouth water.

9. When it was served on the table, it was all snatched away!

The method of making lotus root fried meat patties is extremely simple, delicious, healthy, and economical. You deserve it, so take action now.