How to make Chinese mustard greens pancakes

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The Chinese Pickles Pancake dish can solve your troubles. This dish can meet the daily nutritional needs of the human body, and you can control the portion yourself, so a single meal can also be very rich.

1. Wash fresh Chinese mustard greens and set aside.

2. Put 500 grams of water in a pot and bring it to a boil. Add the Chinese mustard greens and cook until cooked.

3. Place on the chopping board and chop.

4. Add Chinese mustard greens, flour, salt, thirteen spices, MSG and appropriate amount of water and mix into a thick batter.

5. Pour cooking oil into the electric baking pan, then knead the vegetable dough into balls of uniform size. Then use a spatula to flatten them into round cakes.

6. Fry in electric baking pan until golden brown.

7. Turn over and fry the other side.

8. Place the fried pancakes in a container.

9. Take a section of green onion.

10. Use a knife to cut thin strips along one end, but do not cut it off.

11. Soak the chopped green onions and chrysanthemums in water.

12. Put a few dates in the middle of the round cake.

13. Add the green onions and chrysanthemums on top.

14. Place another embankment on the top.

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Chinese mustard greens pancakes are easy to make, so you might as well try making them yourself.