How to make homemade fried pancakes, homemade sugar pancakes, homemade scallion pancakes, homemade crispy pancakes

Friends who like to eat whole grains in life, must not miss the methods of homemade fried pancakes, homemade sugar pancakes, homemade scallion pancakes, and homemade crispy pancakes. Good things should be shared together. You can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen your body. You must pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Knead the dough with warm water and add a small spoonful of salt. After the dough is kneaded, cover it and let it rest for more than half an hour until it becomes soft.

2. Roll the dough into a large pancake, sprinkle with oil, and spread the oil evenly around it.

3. Roll up the pancake that has been spread with oil.

4. Divide it into two. If the pot is small, you can divide it into four portions, as you like.

5. Stretch it, pull it, and roll it into two pancakes for later use. Be sure to roll it tightly and press it firmly, otherwise it will turn out to be a doughnut.

6. Roll the prepared dough evenly into large pancakes.

7. Heat the pan, pour oil around it, and put the pancake in the pan and fry it.

8. When the oil pan is hot, turn the pancake over. Don't turn the fire too high, use low heat, and turn it over frequently. Just do this for a few pancakes.

9. Ding ding ding ding, the fragrant fried cakes are out of the pan.

10. If you want to eat shortbread, heat the oil in a pan in advance. When the oil is hot, grab a handful of flour and stir it in the oil. The more flour you put in, the crispier the cake will be. Let it cool and set aside. When you have rolled out the dough, sprinkle the prepared shortbread on it, spread it evenly with a spoon, and then roll it up to make it into a cake. The cake made in this way is shortbread.

11. If you want to eat scallion pancakes, chop some scallions and set aside. When spreading oil, sprinkle the scallions evenly and then roll them up. The final result is scallion pancakes. I don’t like to add chopped green onions because it’s easy to puncture the pancake when I stir it.

12. If you want to eat sugar-coated cakes, keep some dough, spread oil on it, knead it, roll it into a big cake and put it in the pan. Sprinkle oil in the pan in advance. When you want to turn it over, grab a handful of sugar and sprinkle it evenly on the cake, sprinkle oil on it and turn it over. The cake you make in this way is a sugar-coated cake. You don’t have to envy the delicious pancakes in the restaurant, you can make them yourself.

13. Finally, make some soup and everything is ready to eat.

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Home-made fried pancakes, homemade sugar pancakes, homemade scallion pancakes, and homemade crispy pancakes are simple to make and can help regulate the body.