How to make egg yolk glutinous rice meatballs

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making egg yolk glutinous rice meatballs, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1.1 Chop the lean meat into a paste, add ginger, garlic and green onions and chop them together

2.2 Wash the glutinous rice and soak it in clean water one day in advance

3.1 Mix all the ingredients evenly and beat them clockwise.

4.2 Add salt, cooking wine, sesame oil, starch and eggs to the minced meat

5. Open the salted duck eggs and take out the yolks for later use

6. Press the meat paste into small cakes and wrap the egg yolk in the meat filling.

7. Roll the prepared meatballs in the soaked glutinous rice to evenly coat the meatballs with glutinous rice.

8. Put the vegetable leaves in the steamer as the bottom, put in the prepared meatballs and steam over high heat for 30 minutes.

After reading the detailed introduction of Egg Yolk Glutinous Rice Meatballs, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.