How to cook minced meat and black fungus

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of minced meat and black fungus. You must try to make it yourself according to the steps below.

1. Soak black fungus in warm water.

2. Wash and tear into small pieces.

3. Cut the green garlic leaves into thin sections and the dried red pepper into thin sections.

4. Add minced meat into the pan, add cooking wine and soy sauce and stir-fry until cooked.

5. In another pot, add cold oil and dried red pepper.

6. Stir-fry over low heat until fragrant.

7. Add black fungus.

8. Stir-fry well and add minced meat.

9. Add salt.

10. Add a little rice vinegar.

11. Add light soy sauce.

12. Finally, add the green garlic leaves, stir well and turn off the heat.

13. Add fresh chicken juice to season.

The minced meat and black fungus that I introduce today are delicious and you can’t miss it. Try making it now and let your mouth enjoy it.