How to cook sweet and sour anchovy

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for sweet and sour anchovy. Learn it yourself and try making it at home.

1.1 Pinch off the head, tear out the intestines, and clean them. After this treatment, the cooked fish will not have a bitter taste.

2.2 Soak the dried anchovy in water.

3.1 Pour in the cleaned anchovy.

4.2 Heat oil in a pan, add minced garlic and ginger and stir-fry until fragrant.

5. Pour in appropriate amount of cooking wine and stir-fry.

6. Pour in appropriate amount of light soy sauce and stir-fry.

7. Transfer a small amount of water, cover the pot and cook for a while, then add appropriate amount of sugar to taste.

8. When the soup is almost dry, pour in an appropriate amount of white vinegar.

9. Sweet and sour anchovies are actually good as snacks~~

After reading the editor’s detailed introduction to sweet and sour anchovy, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.