How to make vegetable juice pancakes

Vegetarian dishes can also be made to feel great, because vegetable sauce pancakes are a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Remove the stems of water spinach and keep the leaves, wash and set aside

2. Juice with a food processor

3. Add appropriate amount of flour and vegetable juice to knead the dough

4. Add water to the pot and put in a disposable steaming cloth.

5. Start to divide the noodles into even-sized portions.

6. Use a rolling pin to roll the dough into a round pancake. The thinner the better. I couldn't take a clear picture due to the light problem. In fact, thinner ones can be transparent.

7. Put the water into the steamer after it boils, and steam until bubbles appear on the surface before putting in the second

8. Repeat this process over and over again. Don't be afraid of sticking, because when you roll the pancake, the ones in the pot are already cooked. After steaming, peel them off one by one, and they will be very soft and chewy.

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making vegetable juice pancakes is very simple, many people praise it after eating it.