How to make egg white shrimp balls

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a kind of protein shrimp balls which are suitable for nourishing the body in autumn.

1. Peel the shrimps, clean them and chop them into shrimp paste

2. Wash and chop the shallots, add them into the shrimp paste, stir together, add salt, cooking wine, chicken essence and mix well

3. Put the mixed shrimp paste into the container and pour in the egg white

4. Bring water to a boil and add the shrimp paste and steam until cooked.

5. Take the steamed shrimp out of the container and place it on a plate

6. Add broth, salt, chicken essence and water starch to the pot to thicken.

7. Pour the sauce on the shrimp balls and sprinkle with chopped green onions.

The egg white shrimp balls introduced above are rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!