How to make chili sauce

Many people prefer to eat chili sauce, which tastes spicy and has a good effect in promoting appetite. Eating a proper amount in winter can also have a certain effect of dispelling cold and keeping warm. The preparation of chili sauce varies from region to region, and the production methods will also vary. You can make chili sauce according to your taste and preferences, and it also has certain effects in conditioning and health care.

How to make chili sauce

Ingredients: chili, garlic, salt, strong liquor (note, it must be strong liquor), bottle. Method: 1. Wash the chili and garlic and dry them! (Be sure to dry them!) Also wash the kitchen knife and cutting board and dry them. 2. The ratio of chili and garlic can be adjusted according to personal preference. Then chop the chili and garlic separately. 3. Just break it into pieces to your satisfaction. 4. Mix the crushed garlic and chili, then sprinkle with salt. 5. Add strong liquor. You don’t need to put too much, as the chili sauce will have more juice. Just put a moderate amount. 6. Mix the chili sauce and it’s done! Remember to wear disposable gloves when doing this, otherwise your hands will be very uncomfortable from the spicy pepper! 7. Finally, put it into the bottle and seal it! Seal it and eat it after one month! Remember not to open the bottle midway! Tips 1: Just store the prepared chili sauce in the cupboard, no need to put it in the refrigerator. You can eat it for a year without going bad! The longer it lasts, the more fragrant it will be! 2. Of course, there is another prerequisite. Every time you take the chili sauce, the utensils must not be contaminated with water or oil, otherwise the chili sauce will deteriorate if it comes into contact with water or oil.

Method 2

Ingredients: 5 jin of red pepper, 6 liang of salt, 1 jin of sesame, 2 liang of MSG, 4 liang of sugar, 1 jin of bean paste, 2 liang of white vinegar. Note: The red pepper is the kind specially used to make chili sauce in autumn. Step 1: After buying the peppers, wash them first and then put them on a curtain to drain the water. I bought it on the first day and made it on the second day. Step 2: Put the peppers in a blender and grind them into small pieces. If you like it fine, grind it into small pieces. If you like it rough, grind it into coarse pieces. Step 3: Put the chopped chili in the pot, add salt, MSG, sugar, bean paste, and vinegar, and start cooking while stirring until it boils. Step 4: After it has completely cooled, put the minced garlic in a bowl and start stirring until it is evenly mixed. Finally, eat.

Tip 1: Note that during the cooking process, the room will be quite hot, so try to close the kitchen door if there is one, or make it when the children are not at home. After it is cooked, just put it in a container. Let it cool completely. 2. I’d like to add that the pot used to make chili sauce will be very spicy if you use it to cook food the next day, so it’s best to wash it several times and then soak it again. 3. After it’s done, find a bottle to put the chili sauce in and you can take it out whenever you want to eat it. When the weather is cold, you can put it outside directly without putting it in the refrigerator

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