How to make mushroom lasagna

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of Mushroom Thousand Layer Meat Pie.

1. Wash mushrooms, green onions and ginger and set aside.

2.121 Chop mushrooms, green onions and ginger and prepare the meat filling.

3.212 Knead the dough, cover with a lid and let it rest for about 15 minutes, then knead until the surface is smooth.

4.1 Add chopped green onion and ginger.

5.2 Add soy sauce and sesame oil to the minced meat and mix well.

6. Add appropriate amount of water to dilute it. Add water gradually in several times and do not add too much at once. Continue stirring.

7. Add chopped mushrooms and season with salt.

8.1 Add appropriate amount of meat filling, not too much, just enough to evenly cover the crust.

9.2 Take an appropriate amount of dough and roll it into a thin large sheet. The thickness should be even, about 1-2 mm.

10.1 Make four cuts as shown in the picture, two on the top and two on the bottom, until one-third of the dough is covered.

11.2 Use a spoon to spread the meat filling evenly, leaving a 1 cm edge without the meat filling.

12. Fold the left side up and down to the middle, and then fold it to the right.

13. Fold the top downwards.

14. Fold the bottom upwards.

15.Fold to the right again.

16. Continue folding until everything is covered.

17. After wrapping, pinch the edges to prevent the filling from leaking.

18. Preheat the electric baking pan and apply a layer of oil on it. Put the meat patties in and press lightly with your hands to make it thinner. Cover with lid, fry on low heat until cooked on both sides. The meat patty is cooked when it puffs up. When it is almost time to serve, add some more oil, turn up the heat, and fry both sides until crispy.

19. It’s out of the pot, but I was so busy taking pictures that it’s a little burnt.

20. Cut into pieces, place on a plate, and you’re ready to eat!

21. The crispy skin is filled with fragrant mushroom and meat filling, and it tastes even better when dipped in some balsamic vinegar!

Well, after reading the editor’s introduction, I think housewives should quickly throw away the mushroom lasagna in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.