How to make braised lamb chops

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of braised lamb chops.

1. Clean the lamb chops and blanch them in hot water

2. After blanching twice in hot water, wash off the blood foam attached to the surface of the lamb chops with warm water.

3. Put the cleaned lamb chops into the pressure cooker. Add chopped onion and ginger, 1 teaspoon of white wine, 2 octopus, horn and a seasoning box filled with Sichuan peppercorns.

4. Add appropriate amount of warm water

5. Turn on the pressure cooker and cook for 20 minutes.

6. Wash the potatoes and carrots, peel and cut into pieces

7. Put the stewed lamb chops and soup into the iron pot

8. Add 1.5 teaspoons of salt and 3 teaspoons of dark soy sauce, and 1 teaspoon of sugar

9. Add potatoes and carrots and stir fry for a few times

10. Turn on the fire and continue to simmer

11. After 20 minutes, turn off the heat when the carrots and potatoes are soft and add a little sesame oil to enhance the flavor.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make braised lamb chops by yourself.