Roasted Onion Beef Pie Recipe

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of roasted onion beef pie is simple and can satisfy women's little thoughts.

1. Add yeast powder to warm water and mix well

2. Add flour and baking powder

3. Use chopsticks to stir thoroughly until there is no dry powder.

4. Cover the lid and let it rise

5. It will be sent out in an hour.

6. Add cooking wine, oyster sauce, dark soy sauce, pepper, Sichuan pepper powder, sesame oil and salt to the beef filling and mix well.

7. Chop the onion

8. Add the meat filling and mix well.

9. Apply a layer of oil on the panel

10. Because the dough is very soft, you can't use a rolling pin to knead it, so you can only put some oil on your hands, grab a piece of dough, place it on the panel, and press it flat with your hands.

11. Hold the flattened dough in your hand

12. Add fillings

13. Wrap the buns and place them on the panel with the seams facing down.

14. Wrap everything and let it rise for five minutes

15. Brush a layer of oil on the baking tray

16. Preheat the oven to 230 degrees for five minutes.

17. Place the steamed buns on a baking tray, sprinkle with sesame seeds and flatten with your hands.

18. Bake in the middle layer of the oven for 20 minutes

19. Ding, time is up, take out the baking tray

20. Another beautiful picture

A proper diet is the basic guarantee for our health. The method of roasted onion beef pie is simple and can nourish the body.