How to make colorful sesame dumplings

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making colorful sesame dumplings. Start learning it now.

1. Peel the pumpkin and cut it into small pieces

2. Add cold water to the steamer and steam for 15 minutes

3. Use a spoon to mash the steamed pumpkin

4. Take 100 grams of water-ground glutinous rice flour and slowly add about 200 grams of pumpkin puree

5. Knead into dough

6.50g spinach cut into small pieces

7. Put it into a blender and add 120ml water to make spinach puree

8. Filter

9. Make about 120 grams of spinach juice

10. Put 100g of water-ground glutinous rice flour in a container and add 80g of spinach juice (warm it in a microwave)

11. Knead the dough

12. 70g purple cabbage

13. Put it into the blender and add 150 grams of water

14. Filter

15. Get about 110 grams of purple cabbage juice

16. Put 100g of water-ground glutinous rice flour in a container and add 80g of purple cabbage juice (warm it in a microwave)

17. Knead the dough

18. Roasted sesame seeds

19. Powder

20. Put 100g of water-ground glutinous rice flour, 20g of sesame powder and 70g of warm water in a container.

21. Knead the dough

22. After kneading the dough, cover it with plastic wrap and let it rest for about 20 minutes. During this time, we can make the sesame filling.

23. Put 150g sesame powder in a large bowl

24. Add 70 grams of sugar (preferably cotton sugar), the sweetness can be adjusted by yourself

25. Add 75 grams of lard

26. Mix well with your hands

27. Roll into sesame balls of about 10 grams and put them in the refrigerator for 1.5 hours

28. Take out 16g of small dough from each of the kneaded glutinous rice dough

29. Put it in water and cook

30. Cook until they float up, or put them into the pot one by one.

31. Add the 16g pumpkin dough cooked above into the pumpkin dough

32. Keep kneading until the dough is smooth

33. Divide the kneaded dough into small portions of equal size

34. Take a dough and turn it into a nest shape and put a sesame ball in it

35. Wrap tightly and roll into a ball

36. Put the 16g blue dough cooked above into the blue main dough

37. Knead until the dough is smooth

38. Divide into small portions

39. Wrap in the same way

40. Add the 16g green dough cooked above into the green main dough

41. Knead until the dough is smooth

42. Wrap in the same way

43. Add the 16g cooked black sesame dough to the sesame main dough

44. Knead until the dough is smooth

45. Wrap in the same way

46. ​​Add the 16g white dough cooked above into the white main dough.

47. Knead until the dough is smooth

48. Wrap in the same way

49. After wrapping, add water to the pot, add the glutinous rice balls after the water boils, and add some osmanthus

50. After the glutinous rice balls are rolled up again, add half a bowl of cold water. After the glutinous rice balls are rolled up again, add half a bowl of cold water again until the glutinous rice balls are completely floated.

51. When eating, you can add some sugar or honey to the soup according to your preference.

After carefully reading the steps for making colorful sesame dumplings, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.