Chicken stew recipe

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making chicken stewed pancakes is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Remove the chicken legs and soak them in cold water to remove the blood from the chicken.

2. Mix the dough, the same as dumpling dough (add a little salt)

3. Let the dough rest after kneading.

4. Drain the chicken and put it in a container. Then put the sliced ​​ginger in the container and add a little cooking wine. Stir and let it stand to remove the fishy smell.

5. Prepare other materials

6. Cut and set aside

7. Pour oil into the pot and heat it up.

8. Add the chicken and fry until cooked. Add a little soy sauce for coloring.

9. After the fish is cooked, add a little ginger and stir-fry. Add the dried red chili pepper and stir-fry. Add the green onion and stir-fry. Add the garlic and stir-fry until the aroma comes out. (If you have bean paste at home, you can also add a small amount of bean paste. If you add bean paste, pay attention to the amount of salt, because the bean paste itself is very salty.)

10. Now add appropriate amount of salt, pepper powder, sugar, stir fry over high heat, add green pepper, stir fry, add potatoes, stir fry, add onions, stir fry.

11. Stir-fry for a while, add boiling water and bring to a boil over high heat.

12. While waiting for the water to boil, make the dough quickly.

13. In fact, it is the same as dumpling skin, but a little bigger than dumpling skin (when I was young, the dough skin was as big as a pot ~ now it has been improved ~ because it is too big to operate)

14. The water is boiling now. You can taste the soup and add a little MSG after making adjustments.

15. Then add the dough and cover the pot for no more than three minutes.

16. Because the number of people eating is different, the amount of dough can be increased according to the situation. The method of increasing the amount is to take out the dough after three minutes and continue to put in new dough to simmer and repeat.

17. When adding dough, pay attention to the potatoes. The potatoes will melt if they are cooked for a long time. Remember to stir-fry the dough between taking it out, otherwise the potatoes will stick to the pan.

18. After the dough is cooked, put all the dough into the pot and stir-fry it, then you can serve it on a plate.

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The method of making chicken stewed pancakes is simple, and you can ensure hygiene by making it yourself.