How to make Hong Kong style Mala cake

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make Hong Kong-style Mala Cake.

1. Brush the entire mold with oil (generally refined oil) for later use

2.12 Sprinkle some raisins and set aside

3.21 Melt the unsalted butter over water and set aside

4.1 Add Sanhua evaporated milk and stir evenly

5.2 Mix the whole egg and granulated sugar, and beat with a whisk in one direction until the sugar is completely dissolved (no need to beat)

6. Put low-gluten flour, milk powder and custard powder in another bowl and mix well.

7. Slowly pour 5 into 6 in batches and stir evenly with a rubber spatula.

8. After stirring evenly, let it stand for about 30 minutes

9. Add baking powder and mix well

10. Add the unsalted butter that has been melted in water and stir until smooth.

11. Pour into 2 molds, 70% to 80% full, and let it sit for about 30 minutes. In the steamer, after the water is boiled, put the Mala cake into the steamer and steam it on high heat for about 30 minutes

12. Remove the steamed Mala cake from the mold while it is still hot and can be eaten hot or cold

Although the detailed steps of making Hong Kong-style Mala Cake have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.