How to make crab roe sushi

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make crab roe sushi!

1.12 Ingredients: rice, ham, cucumber, egg, seaweed, crab roe.

2.21 Prepare vinegar sauce: 3 spoons of white vinegar, 2 spoons of white sugar and a little salt, mix well, put into the microwave on high heat for 30 seconds until the sugar melts.

3.1 Beat the eggs and spread them into egg skin in a frying pan.

4.2 Pour into the rice, mix well and let cool.

5. Cut cucumber, ham and egg skin into strips.

6. Place a layer of plastic wrap on the sushi curtain, spread the rice on it, press it firmly, and then spread the seaweed on it.

7. Add cucumber, ham and egg skin.

8. Roll tightly.

9.Roll in the crab roe.

10. Dip the knife in cold water and cut.

You may want to try the crab roe sushi introduced here. Your cooking skills will improve slowly.