How to make celery pancake rolls

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make celery pancake rolls. I believe it will definitely be good for you.

1. Wash the celery leaves.

2.12 Boil the water and immediately rinse with cold water.

3.21 Put the celery leaves in a juicer, add half a cup of water and blend into juice. Put it into a large bowl and continue to add water as needed.

4.1 Stir the sugar into a paste for half an hour. It is best if the surface traces disappear immediately after scooping a spoonful down.

5.2 Add flour, salt and pepper. Add flour in batches to prevent the batter from being too thick and forming lumps.

6. Turn on the pancake maker, heat it up and put a spoonful of batter on it.

7. Spread evenly into pancakes.

8. The prepared shredded chicken is already seasoned and does not require any seasoning. Other vegetables can also be added.

9. Add shredded chicken and a little soy sauce.

10. Roll up so that the golden side is outside, or you can turn the pancake over so that the green side is outside.

11. Cut into sections and serve.

After reading the editor’s detailed analysis of celery pancake rolls, do you want to try it? But if you want to make it delicious, it depends on your own ability.