How to make colorful fried noodles

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn how to cook by themselves, hoping that they can eat healthier. The method of making colorful fried noodles is very simple, and eating it regularly is also very beneficial to health.

1. Prepare the noodles. I bought ready-made cold noodles, which are half-cooked and a little thick, and can be fried directly. If you can't buy this kind of noodles, choose the usual thicker ones, blanch them in water and cook them until they are 70% to 80% cooked, then rinse them with cold water, remove them from the water and drain them for later use.

2. Cut carrots into thin strips, onions into strips, tomatoes into dices, cabbage into small pieces, green onions into flowers, and pork into strips (depending on your personal preference)

3. Shredded carrots

4. Crack the duck eggs into a bowl and sprinkle some salt

5. Beat the egg liquid, put a little oil in the pot, lift the pot and turn it until the surface of the pot is covered with oil.

6. Pour in the egg liquid, lift the pan and roll it into a round shape, turn it over and fry until golden brown.

7. Serve and cut into strips for later use

8. Pour oil into the pan, add pork and fry until golden brown.

9. Add carrots and onions and fry until soft

10. Add cabbage and diced tomatoes and fry until the diced tomatoes are slightly soft.

11. Add the noodles and sprinkle with salt, a little sugar and two drops of dark soy sauce. Soy sauce is used to enhance color, but don’t use too much.

12. Stir-fry until the color is evenly colored, then pour a little water. So that the finished noodles are not too dry.

13. Finally, sprinkle with chopped green onions, pour in egg strips, sprinkle some chicken essence according to personal taste, stir fry evenly and serve.

14. Serve and serve

15. Close picture

16. Let’s eat

17. It's also good to cook cabbage and tofu soup together. I'm usually lazy and like to soak seaweed and shrimp soup and eat it directly. It's convenient and saves trouble.

The dish of colorful fried noodles can be modified according to your own taste, by making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.