How to make cold bean curd, celery and peanuts

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this cold dish of bean curd, celery and diced peanuts with me. I believe that it will taste even better when you do it yourself!

1. Wash the celery heart and set aside

2. Soak yuba for 6 hours in advance and set aside

3. Wash the peanuts and set aside

4. First, put the marinade into clean water, bring to a boil and then simmer for 20 minutes, turn off the heat and let cool for later use.

5. After the broth has cooled, add the peanuts and soak them for later use.

6. Dice the celery heart and carrot, add salt and mix well, set aside

7. After the peanuts are soaked, put them into the pot and cook for 15-20 minutes.

8. After the cooked peanuts and bean curd sheets (also need to be cooked in advance) have cooled, put them into the bowl with the celery hearts and diced carrots.

9. Add salt, light soy sauce and linseed oil, stir well, then serve.

After reading the editor’s introduction above, do you think the method of making cold-mixed bean curd, celery and diced peanuts is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!