How to make peach shortbread

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. Peach Su Su Bing is very simple to make and can provide the body with a variety of nutrients it needs.

1. Weigh all the ingredients, sugar, eggs, oil, flour, baking powder and baking soda and put them into a bowl in order. Set aside the sesame and egg yolks. I forgot to take a photo of this step.

2. After mixing everything, roll it into balls of about 25 grams. Press them flat with your palms and cracks will naturally appear around them. Brush with egg yolk liquid, and put sesame seeds on it with your index and middle fingers together.

3. Use a knife to cut out the dough and place it on a baking tray lined with baking paper. A 30-liter baking tray can hold exactly 12 of them.

4. Preheat the oven to 200 degrees, put it in the upper middle layer, and bake at 200 degrees for about 10 minutes until the shortbread is colored. Adjust the time according to the temperament of your oven. If baking two pans at the same time, you need to swap their positions.

5. I bake two trays at the same time, one in the middle layer and one in the upper-middle layer. When the upper-middle layer is done, take it out and move the middle layer to the upper-middle layer. Continue making pancakes at this time. After the pan has cooled slightly, place it on a cooling rack and put the new pancakes on the baking tray. The middle plate in the oven is ready now, so I'll replace it. This time I made two servings and they will be baked in a moment.

6. Cool and sealed, the oil will not return for several weeks.

7. Finished product

More and more people cook at home. Peach Su Su Bing is very simple to make, and this dish is very beneficial to health.