How to make Cantonese sausage clay pot rice

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Cantonese-style sausage clay pot rice.

1. Prepare an appropriate amount of rice and cut the Cantonese sausage into slices diagonally.

2. Place your hand flat on the rice, with enough water to cover your five fingers. I made rice for 2 people. If you put more rice, you need to add a little more water. After adding water, soak the rice for 2 hours.

3. After 2 hours, cover the pot and turn the heat to minimum. You can smell the aroma of rice after about 5 minutes. Continue cooking for about 3 minutes.

4. At this time, open the lid, pour a circle of olive oil along the edge of the pot, use chopsticks to poke 4 holes in the center of the rice, and pour a little olive oil in the holes.

5. Place the sliced ​​Cantonese sausage on the plate, cover the lid, and based on the second step, turn down the heat to make sure it does not go out. Continue to simmer for about 8-10 minutes. After serving, add 2 boiled kale leaves.

6. Very beautiful, right?

After reading the editor’s detailed analysis of Cantonese-style sausage clay pot rice, do you want to try it? But if you want to make it delicious, it depends on your own ability.