How to cook fried snail head with leek

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, the editor will introduce to you how to make fried snail heads with leeks.

1.12 After buying the snail meat, wash it thoroughly and scrub it with salt first.

2.21 Then add a handful of flour or starch and knead vigorously.

3. Rub it several times.

4. Rinse several times and rinse thoroughly.

5. Heat the pan on high heat, add the slightly hot oil, stir-fry the dried chilies and ginger slices, then pour in the washed snail meat and stir-fry.

6. Add some cooking wine and continue stir-frying. Then pour in the washed and chopped leeks and stir-fry over high heat.

7. Then add salt and stir-fry for a few times, and season with chicken essence before serving.

If you have been eating takeout for many years, now that you know how to make fried snail heads with leeks, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.