How to make red bean and taro balls with grass jelly

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is troublesome to prepare dinner after a tiring day. However, the recipe of red bean and taro balls with grass jelly is not difficult. With just a few simple steps, you can make a nutritious and delicious home-cooked dish. It is worth a try.

1. Pour water into the pot, bring to a boil and then turn off the heat.

2. Pour the grass jelly powder into a bowl.

3. Add cold purified water and stir well.

4. Pour into the boiling water, stirring as you pour.

5. Turn on the fire and keep stirring the grass jelly liquid evenly.

6. Pour into a fresh-keeping box and refrigerate after it has completely cooled.

7. Turn off the heat when the grass jelly liquid boils.

8. Take a portion of purple sweet potato and mash it.

9. Put the taro, sweet potato and purple sweet potato into a pressure cooker and steam them until cooked.

10. Add tapioca flour slowly. Do not add too much at once. Add the flour while kneading the dough.

11. Until it can be kneaded into a ball.

12. Follow the above steps to make the sweet potato taro balls and taro balls.

13. Roll the purple sweet potato dough into long strips, then cut into small pieces.

14. Boil water in a pot and put the taro balls into the pot.

15. Cook until the taro balls float on the surface.

16. Rinse the cooked taro balls 1-2 times with cold water.

17. Cut the grass jelly into pieces and put them into a bowl.

18. Add appropriate amount of taro balls.

19. Add appropriate amount of candied red beans.

20. Finally, add appropriate amount of milk.

21. You can also add a little honey for flavoring.

22. The taste is better when refrigerated.

23. If you eat it in autumn or winter, you can heat the milk slightly.

24. It is very delicious and highly recommended.

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The recipe of red bean and taro balls with grass jelly is simple, so there is no need to worry if you are not a good cook.