Pumpkin Dry-roasted Chicken Legs

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for braised chicken legs with pumpkin. I believe you can do it.

1. Take an appropriate amount of dried pumpkin, add water and soak for about half an hour.

2. Cut the chicken thighs into pieces, cut the ginger into shreds, chop the chili pepper, and cut the garlic sprouts into shreds for later use.

4. Add appropriate amount of water, and after the chicken pieces are cooked, add the dried pumpkin. (Don’t burn the dried pumpkin for too long, or it will rot easily)

5. Add appropriate amount of salt and sprinkle with shredded garlic sprouts.

Your comprehension ability is extraordinary, so with the specific method of making braised chicken thighs with pumpkin, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.