【Little Chef#】Sesame Pumpkin Cake, Pumpkin Balls

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating the food you cooked. The dishes do not need to be too complicated. [Little Chef#] Sesame Pumpkin Pie and Pumpkin Ball are not complicated to make, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Wash the pumpkin, slice it, and steam it until it can be pressed into pumpkin puree. I steamed it for about 10 minutes.

2. Mash the pumpkin and add sugar according to your preference. I didn’t put too much sugar in it. Some of my family members thought it was sweet enough, while others thought it wasn’t sweet enough.

3. Add glutinous rice flour and knead into dough

4. Shape into a cake and sprinkle with white sesame seeds

5. Heat the oil and fry the pumpkin cake until both sides are golden brown.

6. Ding ding ding, this is the freshly baked pumpkin pie

7. I also made pumpkin balls, but I added two eggs when kneading the dough. This kind of pumpkin balls tastes better. It doesn’t matter whether you add eggs or not.

8. I made this kind of small pumpkin pie with dough [without adding eggs] for pregnant women. It is decorated with wolfberries and the edges are pressed with toothpicks. It looks like a pumpkin. It seems a bit wrong to make it by hand for the first time, but the taste is still okay.

9. I used a rice cooker to steam it. When I pressed the cooking time, it was probably overcooked. The taste was okay, but it was sticky. Anyway, I don’t like the feeling of eating like this →_→

Eating out for a long time can not only affect your health, but also family harmony. [Little Chef#] Sesame pumpkin cakes and pumpkin balls are very easy to make, so you might as well make more of them.