How to make corn meat

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of cooking corn and meat nuggets.

1. The meat of the pork belly is the most tender and smooth part. Wash, cut into cubes or shreds and set aside. I like it diced, it tastes better.

2. Del Monte brand corn puree 418g per can.

3. Add appropriate amount of salt, one and a half teaspoons of starch, and one teaspoon of pepper to the chopped pork (I didn’t have pepper, so I used freshly ground black pepper, which is why you will see black spots on the lean meat later). Mix well and set aside.

4. Open the can of corn puree. spare.

5. Beat the eggs and set aside.

6. Add oil and sauté a clove of garlic. Add the marinated pork belly and stir-fry until 80% cooked.

7. Pour in the corn puree and mix well. If there is still some corn puree in the can that is difficult to pour out, fill it with clean water until it is 90% full. Pour it into the pot and mix well. Add one and a half teaspoons of starch to half a bowl of water. Pour into the boiling corn meat. Mix well.

8. After boiling, add the beaten eggs in a circular motion and mix well. Finish.

9. Serve. Just...I couldn't help but try it, it was so sweet.

After reading the above introduction to the method of making corn nuggets, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.