How to make pickled pepper chicken feet in autumn

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The autumn pickled pepper chicken feet introduced below are very suitable for making.

1.1 After boiling, take the chicken feet out of the pot and rinse them under the tap with low water (to make the chicken feet swell) for nearly an hour and a half;

2.2 Wash the chicken feet, cut them into two and set aside. Add water to the pot, put in a small amount of cooking wine, appropriate amount of salt, bay leaves, cinnamon, peppercorns, star anise, and shallots (the white part in front). After the water is boiled, add the chicken feet and cook for 5-10 minutes. Avoid cooking for too long.

3. Then wash the chicken feet carefully again with cold boiled water, drain and put all the pickled peppers into a glass container (I'm going big)~

4. Put the chicken feet into the container, mix well and add a little sugar (a little)~

5. The seniors on the food website said: You can start eating after waiting for a day, so I also listened and waited for a day and a half before starting to eat ~ hehe ~

6. Wait quietly for 1 minute. 2 minutes. A day and a half later~: Taste? ? Tell you again~

There are many opportunities to visit relatives and friends during holidays. If you can make autumn pickled pepper chicken feet by yourself, then can you show off in front of your relatives and friends? Just think about it and you will be happy.