How to make tea-flavored chicken wings

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making tea-flavored chicken wings.

1. Grab a handful of tea leaves and soak them in boiling water

2. Use a knife to cut a few times on the chicken wings to make them more flavorful.

3. Add ginger, pepper, salt, cooking wine, soy sauce and sugar to a large bowl to make a marinade, add the chicken wings and mix well.

4. Add tea water to the marinade, drain the tea leaves and set aside

5. Cover with plastic wrap and place in the refrigerator for more than three hours

6. Place the drained tea leaves on the bottom of the bowl

7. Place the marinated chicken wings, add a few scallions, drizzle with a little salad oil, and steam over high heat.

8. Steam until you can easily insert chopsticks

9. The unique tea-flavored chicken wings are ready.

For some people, making tea-flavored chicken wings may be simple, but only if you put your heart into it, can you really do it well.