Sugar-coated fried cakes and salty fried cakes. How to

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier, such as sugar-coated oil cakes and salty oil cakes. The method is very simple, and eating it regularly is also very beneficial to your health.

1. Mix the two kinds of dough evenly, apply oil on them, cover them and set them aside to rise.

2. First, pinch out a few pieces of the salty dough and squeeze them, then pinch out the sugar dough and squeeze three of the sugar dough pieces on top of the three salty dough pieces (this is the sugar-coated pancake).

3. Heat the oil in a pan and fry the salty pancakes first.

4. Fry the sugar-coated pancakes on both sides.

5. Have a plate of spiced lamb liver.

6. The flour for the salty fried pancake is made by mixing all the ingredients in B with warm water and kneading the dough. The flour for the sugar-coated pancake is A. Mix all the ingredients with warm water and knead the dough.

Eating too much outside can also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make sugar-coated and salty fried cakes at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.