How to make mung bean and white fungus porridge

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make mung bean and tremella porridge with me now.

1. Wash the rice and mung beans to remove impurities; soak the Tremella in warm water, remove the roots and stalks, tear into small pieces and set aside

2. Add appropriate amount of water to the pot and bring to a boil. Pour in rice and mung beans and boil over high heat, then turn to low heat. Add Tremella and cook until the beans and rice bloom and the soup becomes thick.

This mung bean and white fungus porridge is not as difficult to make as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.