How to make scallion pancakes made by Gege

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The scallion pancakes made by Gege are relatively simple and not troublesome to make, so don’t worry.

1. Wrap with warm water and plastic wrap for 30 minutes

2. Use a rolling pin to flatten it

3. Add some soybean oil

4. Use a brush to brush it open

5. Sprinkle with chopped green onion

6. Roll up from the edge

7. Pinch into several small pieces

8. Roll into small round cakes

9. Fry the pan with oil until both sides are golden brown.

10. Cut into cross shapes

11. Serve

12. Add a cold cucumber, tomato, egg soup and potato chips

If you want to eat healthily, you must ensure the hygiene of the ingredients. The scallion pancakes made by Gege are simple to make and the hygiene of the ingredients can also be guaranteed.