How to make chicken stewed with chestnuts and king oyster mushrooms

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make braised chicken with chestnuts and king oyster mushrooms.

1. Ingredients: chestnuts, king oyster mushrooms, fresh three-yellow chicken, ginger salt, tsaoko, peppercorns, dried red peppers, cooking wine, soy sauce, vegetable oil, Hangzhou pepper

2. Clean the chicken and cut it into small pieces

3. Wash and slice the ginger, soak the dried red pepper in cold water, wash and cut the king oyster mushrooms into pieces, wash and cut the Hangzhou pepper into oblique sections

4. Wash the chestnuts with water, heat them in a microwave oven on high heat for about 2 minutes, and remove the chestnut shells.

5. Heat the oil in the pan to 70%, add the chicken and stir-fry until the chicken skin is oily.

6. Add cooking wine, ginger slices, soy sauce and salt and stir fry evenly

7. Add water, grass fruit, peppercorns and red pepper, and bring to a boil over high heat

8. Cover the pot and simmer on low heat for about 20 minutes

9. Add chestnuts and king oyster mushrooms and simmer for about 10 minutes

10. Add the pepper and stir fry for a while

11. Season and serve

After reading the editor’s introduction, are you drooling? This dish of braised chicken with chestnuts and king oyster mushrooms is delicious. If you want to eat it, go and try it yourself. You will definitely succeed.