Tomato bitter melon quinoa pork ribs soup recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of tomato, bitter gourd, quinoa and pork ribs soup.

1. Chop the ribs into small pieces, wash them with clean water and put them in a small bowl. Add an appropriate amount of clean water to cover the surface of the ribs, sprinkle 1/4 teaspoon of peppercorns, set aside and soak for 10 minutes to remove the blood in the ribs, then rinse them clean.

2. Put enough cold water in the casserole, put in the soaked ribs, make sure the water covers the ribs

3. Add 1 slice of ginger and 1 star anise, and boil over high heat.

4. Cook until foam appears on the water surface, and skim off the foam with a spoon

5. Turn to medium-low heat and simmer for 30 minutes. Add 30 grams of quinoa.

6. Take half a bitter gourd, cut it in half from the middle, dig out the pulp, and cut it into small pieces with a knife.

7. Put the bitter melon into the soup pot, sprinkle 1/2 teaspoon of salt to enhance the flavor, and continue to simmer over medium-low heat for about 15 minutes until the bitter melon and quinoa are cooked.

8. Wash the tomatoes and cut them into thin slices

9. Put the tomato slices into the pot and continue to cook for about 1 minute.

Okay, this is all I have to say about the tomato, bitter gourd, quinoa and pork ribs soup. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!