How to make Astragalus cabbage lamb scorpion soup

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make the Astragalus, Cabbage and Lamb Rib Soup.

1. Wash the sheep scorpion and soak it in clean water for two hours to remove the blood and fishy smell

2.1 Wash the cabbage and cut it into thick strips. Thaw the frozen tofu and cut it into small pieces. Rinse the crystal powder with clean water.

3.2 Boil the water with ginger and scallion, then rinse with clean water to remove the floating residue.

4. Add enough water to the soup pot at once, add lamb ribs, scallions and ginger slices and bring to a boil over high heat

5. After removing the floating residue, add cooking wine and astragalus slices and bring to a boil. Turn down the heat and simmer for 1.5 hours until the mutton is tender. Then add salt, pepper, chopped green onion and chopped coriander to taste.

I have introduced the Astragalus, Cabbage and Lamb Rib Soup. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.