How to cook twice-cooked pork (Xiangha spicy sauce version)

Twice-cooked pork (Xiangha spicy sauce version) is a very homely dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Prepare the ingredients. Pork belly with skin, carrots, green peppers, green garlic, and spicy sauce.

2. Blanch the pork belly in water and cut into thin slices. Cut the pepper, carrot and green garlic into small slices or sections. spare.

3. Take the pot and pour in appropriate amount of cooking oil. Wait until the oil temperature reaches 70% hot.

4. Add the pork belly slices.

5. Continue stir-frying until the pork belly releases oil.

6. Stir-fry until the pork belly curls up and the skin turns brown.

7. Serve the pork belly. If you find it troublesome, you can put the meat aside and add the green garlic segments.

8. Stir-fry the green garlic until coated with oil.

9. Put the carrot and pepper segments into the pot and stir-fry until all the ingredients are cooked.

10. Put the meat aside back into the pot and stir-fry all the ingredients together.

11. Add a spoonful of salt and stir-fry until all the ingredients are evenly mixed and fragrant.

12. Add two spoons of Xiangha hot sauce.

13. Stir-fry evenly so that the ingredients in the pot are fully coated with the chili sauce.

14. Add a spoonful of white sugar.

15. Add two spoonfuls of cooking wine.

16. Stir-fry evenly.

17. When the juice is thickened, add half a spoonful of MSG to enhance the flavor.

18. Stir-fry evenly and serve.

19. Serve.

20. The food is served.

21. Twice-cooked pork has a good color, aroma and taste. It is pleasing to the eye, has a strong and fragrant taste, and is fat but not greasy.

If you want to be healthy and have good skin in winter, you must learn how to make twice-cooked pork (Xiangha spicy sauce version). After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making twice-cooked pork (Xiangha spicy sauce version), and the taste will get better and better.