How to make tofu rolls with salt-fried meat

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make tofu rolls and fried meat with salt.

1. Buying such fresh pork belly depends on luck. After cutting into thin slices, apply a little salt on both sides and eat it as you like. Spread on baking sheet

2. Buy thick tofu that is slightly fried.

3. Cut into thin slices and steam until soft

4. Preheat the oven to 210 degrees, bake for 10 minutes and turn over

5. Chop the chili pepper, garlic, and ginger, mix with soy sauce, and put the thirteen spices directly on the meat

6. Return to the oven and bake for 5 minutes.

7. A piece of steamed tofu, with pork belly on top, near the end

8. Roll it up vertically

9. Open a bottle of wine, it's delicious

Although the above method of making tofu rolls and salt-fried meat may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.