How to cook stir-fried red cabbage

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make stir-fried red cabbage.

1. Rinse the Chinese moss and cut it

2.1 Heat the pan with cold oil, add the Chinese cabbage and stir-fry over high heat

3.2 Boil water in a pot, put the vegetable stems first and then the leaves, blanch them quickly and take them out

4. Add a spoonful of minced beef, black bean oil and chili sauce, stir fry and serve.

After reading the specific steps of making stir-fried red cabbage, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.